Yummy Kanten

Peach Kanten: fresh peaches, 2 cups fresh juiced apple juice; dash of ginger juice, dash of salt, 1 1/2 tbs agar agar. Boil apple juice, add salt, and agar agar; simmer for 10-15 mins until agar agar is dissolved. Add ginger, pour over peaches. Refrigerate for two hours. To make pudding double the agar agar, once set blend with a tablespoon tahini. Enjoy!