Brunch

So I was very motivated Saturday morning and made a lovely brunch.  Whole wheat blueberry pancakes, with a blueberry reduction, homefries, spinach shitake and black bean hash, and fresh figs. Personally, I love how the spinach hash really pulls the entire meal together.

Easy spinach, shitake, and black bean hash:

In a medium frying pan lightly sauté shitake mushrooms in olive oil with a dash of SI sea salt and shoyu until tender. Add your desired amount of spinach and cover until wilted. Add your desired amount of drained rinsed black beans, sauté for two minutes.