My dear friend, Avi Wolfson, made the most amazing vegan meal for me and some friends tonight- and it was amazing. Pasta with cherry tomatoes, button mushrooms, and hearts of palm, tossed with truffle oil (straight from Croatia) and minced truffle; watermelon fig salad with arugula, tossed with a orange-mint vinaigrette and walnuts; and berry sorbet with chocolate! The flavors were paired so perfectly...I was in heaven.
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