Snowy day pumpkin pancakes

So my dear friend Jenny flew all the way from Chicago to Boston for an interview for medical school, only to have this crazy winter storm cancel her interview and flight. So...we had a sleep over and then made an amazing brunch the next day.

1 cup of you favorite pancake mix
1 cup almond or soy milk
1/2 cup fresh cooked pumpkin (i cook mine in a pressure cooker)
1 tsp. safflower oil (optional)
allspice, cinnamon, and nutmeg to taste
touch of agave

blueberry reduction
1/2 cup fresh blueberries
1/4 cup water
2 tbs agave

bring blueberries, water, and agave together in a small saucepan and bring to a boil, reduce to a simmer until thick, place on top of your favorite pancakes.