Well it looks like Hurricane Irene has been downgraded to a "Tropical Storm"......though I would just call it a rain storm, as there is nothing tropical about whats going on outside. We are however stuck inside so what better to do than make brunch and watch soccer! I made vegan french toast, which is super easy and amazingly good, with a side of sauteed kale and shitake mushrooms.
Ingredients
1 ripe banana
1/4 cup almond or soy milk (vanilla is best)
4 slices bread of your choice (artisan breads are the best-like orange cranberry)
cinnamon
nutmeg
Method
Heat a frying pan to med-high. Mash the banana in a bowl with the almond milk. Add a dash of cinnamon and nutmeg. Spray the pan with non-stick spray. Dip the bread and lightly toast in the pan. Top with fresh banana and cinnamon.
YUMMY! I will be in Boston on Friday the 2nd, if you and Herbs or whoever want to grab or make a vegan din :) -Sue
ReplyDeleteYay.....can't wait to see you and hear about the new job! We'll definitely cook up some delish food!!
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