Grilled Cheez

So yesterday I got to cook my little sister, Alicia, over her lunch break.  I figured if we went out we would be too rushed and not get to enjoy our time together as much.  So on this winter day, I made the classic tomato soup and grilled cheez.   I picked up some organic tomato basil soup from Bamboo market and some fresh sliced bread.  For my grilled cheez sandwich I used Daiya cheddar cheese and added fresh sliced tomato and avocado.  (My sister isn't vegan so she was treated to a Gouda filled grilled cheese with tomato and avocado).  I also added a little nutritional yeast and fresh avocado to my soup to give it a creamy flavor. Perfect meal on a wet snowy winter day...way yummy.