Brunch

Many breakfast items contain non-vegan ingredients, so I find myself getting creative with brunch on the weekends.  This weekend I made super easy egg-free huevos rancheros. Simply toast a tortilla topped with black beans, tomato, onion, avocado, vegan almond mozzarella cheese, salsa, and Franks hot sauce for an amazing vegan brunch option. Feel free to modify toppings to accommodate your favorite ingredients. I added my favorite spinach, shitake, and black bean hash as a side.